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Orry's avatar

Himalayan salt is also good to go. It just contains a bit less minerals then sea salt.

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Deb Burns's avatar

What about pink Himalayan salt?

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Suzanne Nagami's avatar

How do you feel about Himalayan rock salt?

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Sheryl O'Connell's avatar

Super article.

I switched to sea salt a few years ago, initially as I did a deep dive into the refining process etc.

Now, I would never go back - healthier and more flavourful.

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